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Nutrition and mental illness: An orthomolecular approach to balancing Body Chemistry

Nutrition and Mental Illness: an orthomolecular approach to chemistry balancing body


Believing that drugs and psychoanalysis are not always the best course of treatment for a variety of mental illnesses, Dr. Carl Pfeiffer began an extensive program of research into the causes and treatment of mental illness, and in 1973 opened the Brain Bio Center in Princeton, New Jersey. Here, with a team of scientists, he found that many psychological problems can be traced to biochemical imbalances in the body. With these patients, he received an unprecedented success in treating a wide range

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